PERMAFUNGI COLLABORATES WITH MYCELIUM TO BRING CITIES CLOSER TO NATURE.

ORGANIC MUSHROOMS

Our oyster mushrooms grow on the coffee grounds harvested, by bike, from our Brussels partners. In fact, coffee grounds are the perfect base for growing oyster mushrooms thanks to the numerous microelements contained in it.

MYCO-MATERIAL

A part of the oyster mushrooms production rest is also used to create a biodegradable material, able to replace plastic. We use it in our construction material and ecodesign projects.

ORGANIC FERTILIZER

As they grow, oyster mushrooms turn the coffee grounds into an excellent compost, 100% natural, the mushpost. Once we produced oyster mushrooms, we reuse this compost in order to grow… soil-grown chicory!

16062

Km travelled by bike

61

Tons of recycled coffee grounds

14

Tons of oyster mushrooms produced

12

jobs created

OUR MUSHROOMS KITS

Let’s grow some mushrooms at home!

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GUIDED TOURS

Discovers the cellars of Tour & Taxis ! 

 

With your family, friends or colleagues: let’s discover our cellars to know more about the secrets of oyster mushrooms ! While visiting, you will enter the heart of the Tour and Taxis historical undergrounds. An unforgettable experience and many original team buildings guaranteed!

TRAININGS

Come and follow a training in order to start your own activity!

 

Do you have an unused cellar? Cellars offer an ideal environment for growing mushrooms and we would be happy to share our production techniques with you. Or would you like to become an expert in mushroom production in a circular economy and develop your own business in your town? During our training courses, you will discover our growing methods and our advice on how to start your own profitable business from A to Z.

AWARDS RECEIVED

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